Frieda’s Organic Sun-Dried Polenta Medallions topped with my Soft Cheese with Basil Pesto and Sun-Dried Tomato Puree

P1120874z labeled

Ingredients (serves 4)


  1. Preheat your oven to 400 degrees.  Grease two baking trays and space your polenta slices flat on each tray.  Bake for 15 minutes, until golden, then flip and bake for another remaining 15 minutes.  P1120850z P1120851z
  2. Top each polenta medallion with my Soft Veese dip with basil pesto and sun-dried tomatoes.P1120838s P1120827sP1120863s P1120861z
  3. Enjoy eating whole!P1120867s P1120872z P1120874z

1 Comment

Questions? Comments? :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: