Who doesn’t love delicious pancakes on a Sunday morning (or for any morning for that matter?!)?  These fluffy pancakes (V, GF) are sure to delight and wake-up the sleepiest-head out there.  Don’t believe me?  Whip these babies up & your breakfast table will be filled as soon as they hit the table!

Pancake batter (makes about 12 5-inch pancakes)

For the dry ingredients, whisk together:

• 1 ½ cups GF flour mix
• 3 tablespoons organic sugar
• ½ teaspoon baking  powder
• ½ teaspoon salt

In a separate bowl for the wet ingredients, whisk together:

• 1 ½ cups organic non-dairy milk
• 2 tablespoons organic corn starch
• 6 tablespoons water
• ½ teaspoon organic vanilla extract
• Sprinkle of cinnamon

Slice:

• 1 cup  organic strawberries

Instructions:

1. Heat your griddle on medium-high heat.
2. Make a well in the dry-ingredients, pour the wet ingredients and whisk until combined.
3. Fold your fruit in the batter.
4. Spoon 1/3 cup batter onto your GREASED griddle, per pancake, nudge into rounds (or squares, or triangles…you get the idea).
5. Cook until the top of each pancake forms bubbles.  Flip each pancake and cook until they are golden.
6. Serve immediately & enjoy eating whole!