My veganized, healthafied Hollandaise sauce is absolutely delectable on my V’eegan Benedict. Have leftover sauce? Why not top it off on pasta for a creamy Macaroni & Cheese?! 
Ingredients:
- 1/4 Cup nutritional yeast flakes
- 2 teaspoons brown mustard
- 1/2 Cup non-dairy milk
- 1/2 teaspoon turmeric powder
- 2 Tablespoons fresh lemon juice
- 3 Tablespoons silken tofu
- Salt & pepper to taste
- Optional: melted 2 Tablespoons non-dairy butter
Directions:
- In a mixing bowl, combine all ingredients and whisk until smooth. Give your sauce a taste & adjust seasoning as necessary.
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Enjoy eating whole!
Eating Whole 
4 responses to “Veganized Healthafied Hollandaise Sauce”
[…] 1 batch of my Vegan Hollandaise sauce […]
[…] in your life . I had cooked up my V’eegan Benedict earlier in the week and had leftover Veganized Healthafied Hollandaise Sauce & thought why not combine the two into a mashup […]
[…] When ready to plate, place your ohmlette on your plate and add the filling to one half and fold over. These are delectable on their on or topped with my veganized hollandaise sauce. […]
[…] When ready to plate, place your omelet on your plate and add the filling to one half and fold over. These are delectable on their on or topped with my veganized hollandaise sauce. […]