Lemon almond tea cookies…they’re sugarless and yet sweet with a delicious buttery consistency. 5 simple ingredients for these vegan, gluten-free nomalicious cookies!

Ingredients (makes 22 1-inch cookies):

• 2 Cups almond flour
• 1/4 Cup coconut oil
• 2 Tablespoons maple syrup
• 1 teaspoon baking soda
• 1 lemon, zested
• 1/2 lemon juiced

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.  Line a baking sheet with parchment and spray with non-stick spray.  Add all ingredients to a medium-large mixing bowl and combine until all ingredients are incorporated.
2. I made my cookies small (1 Tablespoon per cookie) but feel free to use 2 Tablespoons for a larger cookie.  To form your cookies, use a Tablespoon per cookie and form your dough into a ball.  Place each ball at least 1 inch apart and gently press down on each cookie ball (until about 1/4 inch thick).
3. Pop your cookies in the oven for 6-8 minutes, until they just start to golden.
4. Let cool at least 20 minutes before eating.

5. Enjoy eating whole!