Ingredients (serves 4):

• 4 RIPE avocados
• 1 Cup cocoa powder
• 1 Cup confectionery sugar (may substitute with 1/2 Cup confectionery sugar, 1/2 Cup maple syrup)
• 1 Tablespoon vanilla extract

Directions:

1. In your food processor add your avocados and puree until smooth.  Add in your cocoa powder, confectionery sugar, vanilla extract, and mix until fully incorporated.  Taste a bite and adjust any seasonings as necessary.
2. You can serve your rich and creamy chocolate mousse in a glass or convert it into a tart using my Rawesome Chocolate Tart (just follow the instructions for the crust and add your mousse and favorite fruit, if desired!).

3. Enjoy eating whole!