Ingredients:

• 7 oz extra firm tofu, pressed and cubed
• 1/2 cup water
• 1 Tablespoon white miso paste
• 1 Tablespoon nutritional yeast
• 1/2 lemon, juiced
• Salt to taste

Directions:

1. Add all of your ingredients to a small saucepan and simmer for 10 minutes.
2. Carefully pour into a container. Cover and place in your fridge to cool (the longer it is refrigerated the more crumbly it will become). Holds for one week (keep refrigerated!).

3. Enjoy eating whole!

Sprinkle on a refreshing grilled pear salad with lemon and avocado oil vinaigrette!

Try your veganized feta on a roasted string bean & red pepper salad, with a balsamic reduction!