Ingredients (makes 16 squares):

• 1 Cup raw tahini (or nut butter of choice)
• 1/3 Cup raw coconut oil
• 1/4 Cup raw date syrup (or raw agave / raw maple syrup)
• 1/4 Cup raw cacao powder
• Optional: unsweetened shredded coconut for top

Directions:

1. In your food processor add all ingredients and process until blended and creamy.
2. In a 9×9 baking pan, lay a piece if parchment paper that drapes over the sides & spray with non-stick spray. Pour your batter into the pan and pop in your freezer for 1 hour.
3. Keep frozen for up for 5 days (if they last that long!)

4. Enjoy eating whole!