Tag: lunch
-
Stuffed Squash with Smashed Sweet Potatoes and Tofu Steaks
Ingredients: 2 winter squashes, cut in half & deseeded (I used delicata squash) 6 medium organic sweet potatoes, cubed & steamed until tender 2 Tablespoons organic non-dairy butter spread 2 Cups cooked quinoa (1 cup quinoa, 2 cups water) – I used organic red quinoa 1 lb organic extra firm tofu, sliced into tofu steaks…