Perfect Banana Quinoa Muffins

28 Oct

I’ve seriously cracked the gluten-free code with these muffins!  They’re made with the same recipe as my Banana Nut Butter Quinoa Bread (jump on over to see the ingredients), baked in muffin tins (either greased or in paper liners, filled almost to the top) rather than loaf pans.  I’m not one to toot my own horn, but the consistency is perfect (gluten-free or not). They are so light and airy, take a peak:

Prep time:  10 minutes

Baking time:  20-25 minutes

  1. Once you mix all of your ingredients, your muffin batter should look like this:
  2. Add your batter to each muffin tin, filling almost to the top, and sprinkle the tops with chocolate chips, if using.  Bake for 20 minutes @ 400 degrees:
  3. After 20 minutes, your muffin tops should be golden.  Take them out of the tin & cool.
  4. Enjoy eating whole!  This recipe is vegan, gluten-free, and soy-free (may be made nut-free if nut butter is omitted)!

5 Responses to “Perfect Banana Quinoa Muffins”

  1. gypsyroller77 October 28, 2012 at 8:25 pm #

    Mouth watering! I’m going to try out this recipe.

    • eatingwhole October 28, 2012 at 8:28 pm #

      Thank you! Please let me know how they come out if you do 🙂 !

  2. Karen July 29, 2013 at 2:11 am #

    delicious!! Thanks so much – I’ve been looking for lots of recipes that use quinoa flour but have never found a good one until now. Will definitely make again 🙂

    • eatingwhole September 3, 2013 at 1:05 pm #

      Thank YOU, Karen! I’m so happy you enjoyed it 😀 .

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