Ingredients:
- 1 Cup vegetable broth (water is fine if you don’t have any on hand!)
- 2 Tablespoons raw organic agave nectar
- 2 Tablespoons organic balsamic vinegar
- 2 teaspoons organic brown mustard
- 1 Tablespoon organic GF tamari
- 1 teaspoon organic garlic powder
- 3 Tablespoons organic tahini
- ¼ Cup nutritional yeast
- 1 Tablespoon arrowroot powder
Directions:
- Whisk all ingredients together in a pot and bring to a boil, stirring occasionally. Once boiling, turn heat to low and let thicken, still stirring occasionally.
- Serve and enjoy eating whole!
Gravy adapted from Eat, Drink, & Be Vegan cookbook.
Eating Whole 
4 responses to “Gratifying Gravy”
[…] dish paired perfectly with my Gratifying Gravy. To make this a complete balanced meal, I paired my loaf with local farm-fresh vegetables. […]
[…] Stuffing has been a staple since Ancient Rome (want to read up on the history? Check out The History of Stuffing.) Most serve stuffing during the Holidays, but you shouldn’t stop serving it then; it’s delicious and a true comfort food any time of the year! To add variety, add 1 Cup chopped walnuts and diced apples for a delicious change. The plated photos incorporate my Orange Zested Cranberry Sauce, Protein Packed Loaf and Gratifying Gravy. […]
[…] Gratifying Gravy […]
[…] Gratifying Gravy […]