Gratifying Gravy

14 Nov


  • 1 Cup vegetable broth (water is fine if you don’t have any on hand!)
  • 2 Tablespoons raw organic agave nectar
  • 2 Tablespoons organic balsamic vinegar
  • 2 teaspoons organic brown mustard
  • 1 Tablespoon organic GF tamari
  • 1 teaspoon organic garlic powder
  • 3 Tablespoons organic tahini
  • ¼ Cup nutritional yeast
  • 1 Tablespoon arrowroot powder


  1. Whisk all ingredients together in a pot and bring to a boil, stirring occasionally.  Once boiling, turn heat to low and let thicken, still stirring occasionally.
  2. Serve and enjoy eating whole!

Gravy adapted from Eat, Drink, & Be Vegan cookbook.

4 Responses to “Gratifying Gravy”


  1. Protein Packed Tofu Loaf « - November 14, 2012

    […] dish paired perfectly with my Gratifying Gravy.  To make this a complete balanced meal, I paired my loaf with local farm-fresh vegetables. […]

  2. Succulent Stuffing « - November 20, 2012

    […] Stuffing has been a staple since Ancient Rome (want to read up on the history? Check out The History of Stuffing.)  Most serve stuffing during the Holidays, but you shouldn’t stop serving it then; it’s delicious and a true comfort food any time of the year!  To add variety, add 1 Cup chopped walnuts and diced apples for a delicious change.  The plated photos incorporate my Orange Zested Cranberry Sauce,  Protein Packed Loaf and Gratifying Gravy. […]

  3. Thanksliving Feast (V, GF) « - November 20, 2012

    […] Gratifying Gravy […]

  4. Thanksliving Menu (V, GF) « - November 20, 2012

    […] Gratifying Gravy […]

Questions? Comments? :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: