Baked Pancake with Cinnamon Maple Banana Topper

4 Dec

banana topperIn 30 simple minutes you’ll be devouring this scrumptious breakfast.  The original recipe can be seen here:

Baked Pancake Recipe

Cinnamon Maple Banana Topper

banana topper

  • 4 organic ripe bananas, cut into 1/4 inch wide medallions
  • 3 Tablespoons dark maple syrup
  • 2 teaspoons cinnamon
  1. While your pancake is baking, in a saucepan on low medium heat, add your bananas, maple syrup, and cinnamon.Bananas precooked
  2. Saute for about 10 minutes (while your pancake is baking – about 12-15 minutes).  Once your pancake is done, top with your maple bananas. Sprinkle with organic confectionery sugar, if desired.cooked bananas
  3. Enjoy eating whole!banana topper

2 Responses to “Baked Pancake with Cinnamon Maple Banana Topper”

  1. laceyjbrown December 4, 2012 at 7:19 pm #

    This sounds really tasty. Might just have to pick up some bananas!

  2. liveblissful December 5, 2012 at 12:14 am #

    That looks delicious! I have nominated you for Blog of the year award for 2012, I know it late in the year, so its up to you if you participate.

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