Pancake batter (makes about 12 5-inch pancakes)
For the dry ingredients, whisk together:
- 1 ½ cups GF flour mix
- 3 tablespoons organic sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
In a separate bowl for the wet ingredients, whisk together:
- 1 ½ cups organic non-dairy milk
- 2 tablespoons organic corn starch
- 6 tablespoons water
- ½ teaspoon organic vanilla extract
- 2 Tablespoons cocoa powder
- Sprinkle of cinnamon
Instructions:
- Heat your griddle on medium-high heat.
- Make a well in the dry-ingredients, pour the wet ingredients and whisk until fully combined.
- Spoon 1/3 cup batter onto your GREASED griddle, per pancake, nudge into rounds (or squares, or triangles…you get the idea).
- Cook until the top of each pancake forms bubbles.
Flip each pancake and cook until they are golden.
- Serve immediately; top with your favorite fruit jam (if desired).
-
Enjoy eating whole!
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Tags: breakfast, brunch, chocolate, cocoa, corn free, delicious, gluten free, healthy, jam, nut free, pancakes, simple, soy free, strawberry, vegan
Yum! That looks more like dessert than breakfast but I’m not complaining. Thanks for sharing!
Haha yes Rochelle they’re definitely a decadent brunch item! I always start my mornings with a fresh juice (lately my go-to has been beet, ginger, and spinach) & figure it’s okay to throw in a few healthy sweets. 😉