This simple glaze adds a fresh twist to classic sweet breads, cakes, and cupcakes!  My Mellow Yellow Lemon Cake shines when topped with this revamped classic icing. 

Ingredients:

• 1 Cup vegan confectionery sugar
• 1-2 Tablespoons fresh lemon juice (+ more if needed)
• 1 Tablespoon freshly grated ginger

Directions:

1. In a medium-sized bowl, add your confectionery sugar, 1 Tablespoon fresh lemon juice, and your grated ginger.  Whisk together all ingredients.  Your icing should be a little dry, so slowly whisk in the additional 1 Tablespoon of lemon juice until desired consistency is reached.

2. Enjoy eating whole!

This Lemon Ginger Zinger Glaze pairs perfectly with my Mellow Yellow Lemon Cake!