Cinnamon French Toast

1 Apr

french toast

French toast has always been my favorite breakfast classic.  You can still live a plant-based lifestyle and enjoy your french toast, too!  The silken tofu is a also a healthy alternative to the traditional egg-battered version.

Ingredients (makes about 12 pieces):

  • 1 package silken tofu, such as Nasoya Silken Tofu
  • 12 pieces of bread (I love Scharr’s Gluten-Free breads and it is delicious in this recipe!
  • 1 -2 Tablespoons raw agave nectar
  • 1 teaspoon ground cinnamon
  • Vegetable oil, for frying


  1. In your blender add your silken tofu, agave, and cinnamon and blend until smooth.  french toast batter
  2. Add 1 Tablespoon of cooking oil to your pan and heat on medium-high heat. Coat each side of your bread in your silken tofu mixture.  battered breadFry on each side for about 5 minutes, or until golden.french toast
  3. Serve with fresh berries and maple syrup, if desired.
  4. Enjoy eating whole!

French toast French Toast

2 Responses to “Cinnamon French Toast”

  1. mmmarzipan April 2, 2013 at 1:16 pm #

    Looks amazing!


  1. Raw Date Syrup | Eating Whole - April 8, 2013

    […] Now you have nice fresh batch of date syrup! Not sure what to do with it?!  Use it in place of honey or maple syrup in any recipe (including baking!)  Sweeten any smoothies, homemade non-dairy milks, pancakes, waffles, and is delectable topped on my Cinnamon French Toast! […]

Questions? Comments? :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: