I ate up this nomalicious dish taco style!  I used steamed red quinoa, spring baby green mix, sliced avocado, and topped with my spicy mayonnaise dressing!

Ingredients:

• 2 8oz packages soy tempeh
• 4 Tablespoons raw agave syrup
• 2 Tablespoons chili powder
• 2 Tablespoons grape seed oil
• 2 Cloves garlic, minced
• 1/2 – 2 teaspoons cayenne pepper (depends on personal heat tolerance)
• Salt to taste

Directions:

1. Slice your tempeh 1/8 – 1/4 inch thick. 
2. In a medium saute pan, heat your oil on medium-high heat.  Add your minced garlic and sliced tempeh.  Drizzle your agave syrup over your tempeh & sprinkle with chili powder and add in your desired amount of cayenne pepper. Saute for about 7-10 minutes, stirring occasionally, until golden.  Add salt to taste and adjust any seasonings as necessary.

3. Enjoy eating whole!