Spicy Agave Glazed Tempeh Bacon

11 Apr

Spicy agave glazed tempeh

I ate up this nomalicious dish taco style!  I used steamed red quinoa, spring baby green mix, sliced avocado, and topped with my spicy mayonnaise dressing!spicy agave glazed tempeh taco

Ingredients:

  • 2 8oz packages soy tempeh
  • 4 Tablespoons raw agave syrup
  • 2 Tablespoons chili powder
  • 2 Tablespoons grape seed oil
  • 2 Cloves garlic, minced
  • 1/2 – 2 teaspoons cayenne pepper (depends on personal heat tolerance)
  • Salt to taste

Directions:

  1. Slice your tempeh 1/8 – 1/4 inch thick. sliced tempeh
  2. In a medium saute pan, heat your oil on medium-high heat.  Add your minced garlic and sliced tempeh.  Drizzle your agave syrup over your tempeh & sprinkle with chili powder and add in your desired amount of cayenne pepper. tempehSaute for about 7-10 minutes, stirring occasionally, until golden.  Add salt to taste and adjust any seasonings as necessary.tempeh
  3. Enjoy eating whole!tempeh tacos tempeh tacos

One Response to “Spicy Agave Glazed Tempeh Bacon”

Trackbacks/Pingbacks

  1. Hasselback Potatoes: Baked Potato Meets Oven Fries! | Eating Whole - February 6, 2014

    […] love affair between baked potatoes and oven fries!  I paired my hasselback potatoes with my honey chili tempeh bacon, a large quinoa salad, all drizzled with my creamy dijon […]

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