Spicy Agave Glazed Tempeh Bacon

11 Apr

Spicy agave glazed tempeh

I ate up this nomalicious dish taco style!  I used steamed red quinoa, spring baby green mix, sliced avocado, and topped with my spicy mayonnaise dressing!spicy agave glazed tempeh taco


  • 2 8oz packages soy tempeh
  • 4 Tablespoons raw agave syrup
  • 2 Tablespoons chili powder
  • 2 Tablespoons grape seed oil
  • 2 Cloves garlic, minced
  • 1/2 – 2 teaspoons cayenne pepper (depends on personal heat tolerance)
  • Salt to taste


  1. Slice your tempeh 1/8 – 1/4 inch thick. sliced tempeh
  2. In a medium saute pan, heat your oil on medium-high heat.  Add your minced garlic and sliced tempeh.  Drizzle your agave syrup over your tempeh & sprinkle with chili powder and add in your desired amount of cayenne pepper. tempehSaute for about 7-10 minutes, stirring occasionally, until golden.  Add salt to taste and adjust any seasonings as necessary.tempeh
  3. Enjoy eating whole!tempeh tacos tempeh tacos

One Response to “Spicy Agave Glazed Tempeh Bacon”


  1. Hasselback Potatoes: Baked Potato Meets Oven Fries! | Eating Whole - February 6, 2014

    […] love affair between baked potatoes and oven fries!  I paired my hasselback potatoes with my honey chili tempeh bacon, a large quinoa salad, all drizzled with my creamy dijon […]

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