Ingredients:

• 1-14 oz can Thai full-fat coconut milk
• 3 ripe adolfo mangoes, pitted
• 1/3 Cup chia seeds
• 4 Tablespoons amber maple syrup
• 1 batch of my Sweet and Salty Date Pretzel Crust, prepared
• Optional: sprinkle of coconut flakes

Directions:

1. In your blender combine the coconut milk, mangoes, chia seeds, maple syrup and blend until smooth.  Taste the batter with a spoon and adjust any seasonings as necessary.
2. Carefully pour your pudding mixture into your prepared pie crust and refrigerate over night.  Serve chilled.

3. Enjoy eating whole!