Thai Coconut Mango Chia Seed Pudding Pie

8 Jun

pie title


  • 1-14 oz can Thai full-fat coconut milk
  • 3 ripe adolfo mangoes, pitted
  • 1/3 Cup chia seeds
  • 4 Tablespoons amber maple syrup
  • 1 batch of my Sweet and Salty Date Pretzel Crust, prepared
  • Optional: sprinkle of coconut flakes


  1. In your blender combine the coconut milk, mangoes, chia seeds, maple syrup and blend until smooth.  Taste the batter with a spoon and adjust any seasonings as necessary.P1120016s P1120023s
  2. Carefully pour your pudding mixture into your prepared pie crust and refrigerate over night.  Serve chilled.pretzel crustP1120029s
  3. Enjoy eating whole!P1120035s

One Response to “Thai Coconut Mango Chia Seed Pudding Pie”


  1. Labor Day Recipe Mashup | Eating Whole - August 30, 2013

    […] Thai Coconut Mango Chia Seed Pudding Pie […]

Questions? Comments? :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: