Thai Coconut Mango Chia Seed Pudding Pie

8 Jun

pie title

Ingredients:

  • 1-14 oz can Thai full-fat coconut milk
  • 3 ripe adolfo mangoes, pitted
  • 1/3 Cup chia seeds
  • 4 Tablespoons amber maple syrup
  • 1 batch of my Sweet and Salty Date Pretzel Crust, prepared
  • Optional: sprinkle of coconut flakes

Directions:

  1. In your blender combine the coconut milk, mangoes, chia seeds, maple syrup and blend until smooth.  Taste the batter with a spoon and adjust any seasonings as necessary.P1120016s P1120023s
  2. Carefully pour your pudding mixture into your prepared pie crust and refrigerate over night.  Serve chilled.pretzel crustP1120029s
  3. Enjoy eating whole!P1120035s

One Response to “Thai Coconut Mango Chia Seed Pudding Pie”

Trackbacks/Pingbacks

  1. Labor Day Recipe Mashup | Eating Whole - August 30, 2013

    […] Thai Coconut Mango Chia Seed Pudding Pie […]

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