Basil Cornbread

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Ingredients (makes 1 9-inch bread)

  • 2 Cups cornmeal
  • 2 Cups non-dairy milk
  • 1/2 Cup sorghum flour
  • 1/2 Cup potato starch (NOT flour!!)
  • 1/2 Cup fresh basil leaves, chopped
  • 1 ear of cooked corn OR 1/2 Cup cooked corn (I had a leftover BBQed ear of corn for this recipe)
  • 1/3 Cup coconut oil, melted
  • 2 Tablespoons maple syrup
  • 2 Tablespoons plain non-dairy yogurt
  • 1 teaspoon baking soda
  • 1 teaspoon salt


  1. Preheat your oven to 350 degrees Fahrenheit.  Combine all ingredients in a large mixing bowl and stir until fully combined.  Grease a 9-inch cast iron skillet and pour your corn bread badder in.  P1160337s P1160345s
  2. Pop your skillet in the oven for 30-35 minutes, until the top is golden! To be sure it is cooked thoroughly, let’s use the toothpick test – insert a toothpick into the center of your bread; did it come out cleanly? Awesome, let the bread cool off! P1160349s P1160352s
  3. Enjoy eating whole!P1160362s P1160376s P1160380s

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