Brownies with Pumpkin Cream Cheese Frosting

24 Nov

P1150879s title

Ingredients (makes 1 dozen brownies):

  • 4 Cups GF flour mix
  • 3 Cups sugar
  • 2 Cups cocoa powder
  • 1 1/2 Tablespoon xanthan / guar gum OR ground chia seeds
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 1/3 Cup coconut oil, melted
  • 1 Cup non-dairy milk, room temperature
  • 1 Cup water
  • 1/2 Cup maple Syrup
  • 2 Tablespoons vanilla extract
Pumpkin Cream Cheese Frosting
  • 8 oz non-dairy cream cheese (want to make your own? check out my easy recipe here!).
  • 2 Cups confectionery sugar
  • 1/4 Cup non-dairy butter
  • 1/4 Cup non-dairy creamer
  • 2 Tablespoons pumpkin puree
  • 1/4 teaspoon salt

Directions:

  1. Preheat your oven to 350 degrees Fahrenheit.  In a large mixing bowl combine  your flour, sugar, cocoa powder, xanthan gum, salt, and whisk to combine.
  2. Stir in your melted coconut oil, non-dairy milk, water, maple syrup, vanilla extract, and whisk until smooth.
  3. Grease a 9″ x 13″ brownie pan and bake for 30 minutes.  I recommend testing the center of your brownies after 25 minutes of baking (insert a toothpick into the center, if it pulls out clean they’re ready).
  4. In your stand mixer add your cream cheese, butter, and 2 Cups confectionery sugar, and mix on low-medium (I cover my mixer with a towel so I don’t powder the kitchen..or myself!).  Once combined, add in your creamer, pumpkin, and salt..  Mix until smooth and creamy.  It’s okay, I know it’s tempting – taste a bite and adjust any seasonings as necessary.
  5. Let your brownies cool completely before you add your frosting (you don’t want a melted mess…butit’ll taste the same 😉 ).  Pipe your brownies as you wish.
  6. Enjoy eating whole!P1150866s square label P1150879s label

3 Responses to “Brownies with Pumpkin Cream Cheese Frosting”

  1. Annemaria Lee November 24, 2013 at 6:31 pm #

    You are amazing! Like you, I have gone from being a GF vegetarian to GF vegan and find the adjustment, especially to baking requires a lot of research and practice. I am so grateful for having found your blog. The recipes are fantastic and Yumm! I am sharing with my friends! Thank you, Elisa.

    • eatingwhole November 24, 2013 at 6:35 pm #

      Aw thank you so much, Annemarie! That truly means a lot 🙂 . I’m glad you found me as well! The countless trials and errors it took to get this down was relentless!! Let’s face it, still is because we can never stop learning new methods lol.

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  1. Recipes for a mindblowing Thanksgiving | Eating Whole - November 24, 2013

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