Ingredients:
- 1 1/2 Cups GF Flour blend
- 1 Cup milk simmered with 2 Tablespoon Jasmine Green Tea leaves
- 3/4 Cup sugar
- 2 Tablespoons apple sauce
- 1 Tablespoon maple syrup
- 1 Tablespoon xanthan / guar gum OR ground chia seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 lemon, zested
Directions:
- Preheat your oven to 350 degrees Fahrenheit. In a saucepan, bring your non-dairy milk to a boil. Once boiling, add your Jasmine Green Tea leaves and simmer for about 5 minutes (it will become aromatic).
- In a large mixing bowl combine your flour, sugar, baking powder, baking soda, xanthan gum, and stir to combine. Pour in your milk + steeped jasmine green tea mixture, apple sauce, maple syrup, vanilla extract, lemon zest, and stir until smooth.
- Add paper liners to your muffin tray and spray with non-stick spray. Fill each tin 3/4 way full (I topped my muffins with raw sugar prior to baking) and pop them in the oven for 20-25 minutes. To ensure they’re thoroughly baked insert a toothpick into the center of a muffin; if it pulls out cleanly they’re ready!
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Enjoy eating whole!
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Tags: dairy free, easy, eating whole, eatingwhole.net, egg free, elisa rachel, gf, gluten free, green tea, green tea muffin, jasmine, jasmine green tea muffin, lemon, lemon muffin, muffin, muffins, nut free, recipe, recipes, simple, soy free, vegan, vegetarian
I finally got around to making these a couple of weeks ago and I just had to let you know that they came out amazing! I used the chia-seed option and knowing my oven can run a little hot, got them out a little early. They came out beautifully moist and the jasmine aroma really came through to add something out of the ordinary. I’ve been asked to make them again. =) Thanks for a great recipe.
where do you buy jasmine tea leaves?
You can either get them as loose tea leaves (natural food stores usually have them available) OR you can break open a jasmine tea bag! 🙂