Rich and Creamy Rawesome! Chocolate Mousse Raspberry Tart

25 Nov

raw chocolate tart pecan crust title

Ingredients (makes one 9-inch tart):

  • 8 RIPE avocados
  • 2 Cups cocoa powder
  • 2 Cups confectionery sugar
  • 1 Cup fresh raspberries (or other fruit of choice)
Pecan Crust:
  • 2 Cups raw pecans
  • 1 Cup dried medijool dates

Directions:

  1. In your food processor add your pecans, dates, and process until you can press the mix between your fingers and it sticks together.  Add the pecan date mix to the center of a greased tart pan and spread out & up the sides, firmly pressing down.
  2. To make your rich and creamy chocolate mousse filling add your avocados to your food processor and process until smooth.  Add in your cocoa powder, confectionery sugar, and blend until everything is fully incorporated.  We’ll need a taster to check and see if any flavorings need adjusting 😉 ; adjust as necessary.P1160089sP1160097s
  3. Pour your chocolate filling into your prepared crust and smooth over, top with desired fruit (optional).  Wrap in saran wrap and refrigerate for at least 1 hour (to set) before serving.
  4. Enjoy eating whole!raw chocolate tart pecan crust

3 Responses to “Rich and Creamy Rawesome! Chocolate Mousse Raspberry Tart”

Trackbacks/Pingbacks

  1. Rawesome! Orange Scented Chocolate Mousse | Eating Whole - November 25, 2013

    […] serve your rich and creamy orange chocolate mousse in a glass or convert it into a tart using my Rawesome Chocolate Tart (just follow the instructions for the crust and add your orange […]

  2. 41 Mouthwatering Thanksgiving Recipes | Eating Whole - November 27, 2013

    […] Rich and Creamy Rawesome! Chocolate Mousse Raspberry Tart […]

  3. Raw Rich and Creamy Chocolate Mousse | Eating Whole - February 14, 2014

    […] can serve your rich and creamy chocolate mousse in a glass or convert it into a tart using my Rawesome Chocolate Tart (just follow the instructions for the crust and add your mousse and favorite fruit, if […]

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