Ingredients (serves 4):

• 1 lb gluten-free pasta of choice (or wheat pasta if you can tolerate), cooked to package instructions & drained
• 1 Cup soaked cashews + 1/4 Cup nutritional yeast +1/2 Cup non-dairy milk, blended until smooth in your blender (I like to soak my cashews overnight in a bowl just covered with water, then drain)
• additional 1 Cup non-dairy milk
• 1 Tablespoon gluten-free tamari
• 1 clove garlic
• 1-2 teaspoons onion powder
• 1/2 teaspoon turmeric, for color
• Salt & pepper to taste

Directions:

1. In your food processor,  add your cashew cream sauce, non-dairy milk, tamari, garlic, onion powder, turmeric, and pulse until smooth.  Taste a bit and add salt & pepper to taste; adjust any seasoning as necessary.
2. Toss your sauce on your cooked pasta (extra salt may be needed!).

3. Enjoy eating whole!

Like this recipe?  Try my other Mac ‘n Cheese recipes!

Sweet Potato Mac ‘n Cheese

Chorizo Sweet Potato Mac ‘n Cheese