Classic Creamy Mac ‘n Cheese

3 Dec

P1080131 title

Ingredients (serves 4):

  • 1 lb gluten-free pasta of choice (or wheat pasta if you can tolerate), cooked to package instructions & drained
  • 1 Cup soaked cashews + 1/4 Cup nutritional yeast +1/2 Cup non-dairy milk, blended until smooth in your blender (I like to soak my cashews overnight in a bowl just covered with water, then drain)
  • additional 1 Cup non-dairy milk
  • 1 Tablespoon gluten-free tamari
  • 1 clove garlic
  • 1-2 teaspoons onion powder
  • 1/2 teaspoon turmeric, for color
  • Salt & pepper to taste

Directions:

  1. In your food processor,  add your cashew cream sauce, non-dairy milk, tamari, garlic, onion powder, turmeric, and pulse until smooth.  Taste a bit and add salt & pepper to taste; adjust any seasoning as necessary.P1080109 P1080118
  2. Toss your sauce on your cooked pasta (extra salt may be needed!).P1080129 P1080131
  3. Enjoy eating whole!P1080292 P1080296 edit

Like this recipe?  Try my other Mac ‘n Cheese recipes!

Sweet Potato Mac ‘n CheeseP1100386labeled

Chorizo Sweet Potato Mac ‘n CheeseP1100403labeled

One Response to “Classic Creamy Mac ‘n Cheese”

Trackbacks/Pingbacks

  1. I know it’s cheesy, but here is a grate collection of my cheese recipes! | Eating Whole - December 3, 2013

    […] ← Classic Creamy Mac ‘n Cheese […]

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