Ingredients:

• 2 ripe bosc pears + 1 Tablespoon avocado oil
• 4 Cups of your favorite salad greens (I used baby kale & baby spinach)
• 1 Cup of my lemon avocado oil vinaigrette
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • 4 Tablespoons avocado oil
  • Salt and freshly cracked pepper, to taste
• 1 Batch of my veganized Feta
• 7 oz firm tofu, pressed and cut 1/2 inch wide + 1 Tablespoon avocado oil
• Salt & pepper, to taste
• Optional: toasted walnuts (I’m allergic to most nuts so I omitted from the recipe, but walnuts and pears paired – yum!)

Directions:

1. Oil your grill (or cast iron grill pan) and heat to medium-high heat.  Slice your pears in half and remove the the seeds.  Brush each side with avocado oil.  Place cut-side down and grill until those beautiful grill marks appear.
2. Brush both sides of your tofu with your avocado oil.  Grill each side of your tofu until grill marks appear (about 5-7 minutes).  Slice into strips.
3. While your pears are grilling, add your garlic & lemon juice to a small bowl. While constantly whisking, slowly pour your avocado oil into the bowl.  Add salt & pepper to taste.
4. In a large bowl toss your greens in your dressing, top with your beautifully grilled pears & tofu strips, and sprinkle your feta cheese atop.

5. Enjoy eating whole!