Roasted String Beans and Red Pepper, Balsamic Reduction, Sprinkled with Feta

13 Mar

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Ingredients:

  • Balsamic Reduction
    • 1 cup balsamic vinegar
    • 1/4 Cup maple syrup
    • Optional: 1 clove garlic, minced
  • 1 lb string beans, washed and trimmed
  • 2 red bell peppers, sliced in half & seeds removed, cut into 1 inch squares
  • 2 cloves of garlic, minced
  • 1 Tablespoon avocado oil (or oil of choice)
  • Salt & pepper to taste
  • 1 batch of my Veganized Feta

Directions:

  1. Preheat your oven to 400 degrees.  Add your prepared string beans and red peppers to a greased baking sheet.  Add your minced garlic, oil, salt & pepper to taste, and gently toss.  Roast your veggies for 15 minutes, remove from oven and toss your veggies, and place back in the oven to roast for another 15 minutes.
  2. While your string beans & red peppers are roasting, prepare your balsamic reduction.  In a saucepan add your balsamic reduction ingredients and bring to a boil.  Reduce heat to low and let simmer for about 10 minutes, until the liquid has reduced by 1/2 and has a syrup consistency.  IMG_3183
  3. Once your veggies are done roasting adjust any seasonings as necessary.  Sprinkle with your veganized feta and drizzle your balsamic reduction.
  4. Enjoy eating whole!

    IMG_3191 IMG_3195 IMG_3197

One Response to “Roasted String Beans and Red Pepper, Balsamic Reduction, Sprinkled with Feta”

Trackbacks/Pingbacks

  1. Feta Cheese: Veganized! | Eating Whole - March 13, 2014

    […] Try your veganized feta on a roasted string bean & red pepper salad, with a balsamic reduction! […]

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