Ingredients:

• 3/4 Cup sorghum flour
• 3/4 Cup potato starch (may substitute with tapioca starch)
  • PLEASE NOTE: You may make these full ‘o gluten!  Simply sub both the sorghum flour & potato starch with 1 1/2 Cups WHEAT flour and OMIT the xanthan gum!
• 1 1/2 Cups milk (I used hemp)
• 1 Tablespoon cane sugar
• 1 Tablespoon xanthan gum OR ground chia seeds (OMIT if using wheat flour!)
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 kiwis, peeled and sliced 1/4 inch thick

Directions:

1. In a mixing bowl combine your sorghum flour, arrowroot starch, sugar, xanthan gum, baking powder, cinnamon, nutmeg, and whisk to combine.  Whisk in your non-dairy milk and stir until smooth.
2. Spoon 1/3 cup batter per pancake onto your GREASED griddle on medium-high heat, nudge into rounds (or squares, or triangles…you get the idea).  Add a kiwi slice to the center of each pancake. 
3. Cook until the top of each pancake forms bubbles & the bottom is golden.  Flip each pancake and cook until they are golden.

4. Enjoy eating whole!