Ingredients:

• 2 ripe kiwis, diced
• 2 cucumbers, diced
• 2 limes, juiced
• 1 ripe mango, cubed
• 1 jalapeno, seeds removed & diced
• 2 Tablespoons red wine vinegar
• Salt to taste

Directions:

1. In a medium mixing bowl combine all ingredients and toss.  Place in your refrigerator until ready to eat (hint: the longer the salsa sits the more flavors will develop!).

2. Enjoy eating whole!

Not sure what to top this on? This pairs beautifully with my Chipotle Corn Crusted Tofu and my Black Bean Pasta Dish!