Mango, Kiwi, Cucumber, Jalapeno Salsa

18 Mar

salsa title

Ingredients:

  • 2 ripe kiwis, diced
  • 2 cucumbers, diced
  • 2 limes, juiced
  • 1 ripe mango, cubed
  • 1 jalapeno, seeds removed & diced
  • 2 Tablespoons red wine vinegar
  • Salt to taste

Directions:

  1. In a medium mixing bowl combine all ingredients and toss.  Place in your refrigerator until ready to eat (hint: the longer the salsa sits the more flavors will develop!).
  2. Enjoy eating whole!IMG_4798s IMG_4804s

Not sure what to top this on? This pairs beautifully with my Chipotle Corn Crusted Tofu and my Black Bean Pasta Dish!

tofu title title

2 Responses to “Mango, Kiwi, Cucumber, Jalapeno Salsa”

Trackbacks/Pingbacks

  1. Chipotle Corn Crusted Tofu | Eating Whole - March 18, 2014

    […] tasty crusted tofu steaks are delicious topped with my Mango, Kiwi, Cucumber Salsa or my Creamy Red Pepper […]

  2. Black Bean Pasta, Chipotle Corn Crusted Tofu, Topped with Mango, Kiwi, Cucumber Salsa | Eating Whole - March 18, 2014

    […] 1 batch of my Mango, Kiwi, Cucumber Salsa […]

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