Ingredients:

• 1 14-oz package of organic tofu, sliced into 1/2 inch thick steaks
• Marinade Ingredients:
  • 1/2 cup Balsamic Vinegar
    2 Tablespoons Extra Virgin Olive Oil
    1 Tablespoon maple syrup
    2 cloves of garlic, minced
    2 teaspoons dried rosemary

Directions:

1. In a mixing bowl combine your marinade ingredients and whisk until combined.  Add your tofu steaks to an 8 x 8 baking dish and cover with your marinade.  Let it rest for 1 hour, flipping half way through (if you can marinate your tofu for even longer do it!  More flavors will develop.).
2. Heat your cast iron grill pan to medium – high heat (or toss it on your grill!).  Add your tofu steaks and grill for about 3-5 minutes on each side, until those beautiful grill marks appear!  Sprinkle with salt, if desired.

3. Enjoy eating whole!