Ingredients:

• 3 1/2 Cups organic unsweetened coconut flakes
• 2 Tablespoons Bragg’s Liquid Amino Acids (OR gluten-free Tamari)
• 1 Tablespoon dark maple syrup
• 1 – 2 Tablespoons liquid smoke

Directions:

1. Preheat your oven to 325 degrees Fahrenheit.  In a mixing bowl combine your Bragg’s Liquid Amino Acids (or Tamari, if using), maple syrup, liquid smoke, and whisk to combine.  Add your coconut flakes and toss until they’re fully coated.
2. Line a baking sheet with parchment paper and add your coated flaked coconut.  Pop them in the oven for 10-15 minutes, tossing every 5 minutes, to ensure all pieces are thoroughly cooked (and not burning!).
3. Place your coconut baking in a sealed container and store in a cool, dry place.  These are great sprinkled on wraps, tofu scrambles, burgers, sandwiches…the uses are endless!

4. Enjoy eating whole!