Ingredients:

• 1 can full fat coconut milk, chilled!
• 2-3 teaspoons coconut sugar
• 1/4 teaspoon vanilla extract

Directions:

1. Chill your coconut milk and a medium sized mixing bowl overnight (this helps the cream separate).
2. Your coconut cream will have risen to the top; scoop that out and into your chilled mixing bowl.  Add in your coconut sugar & vanilla extract.  Using your hand mixer, whip it up until it becomes fluffy.  If you’re not using it right away, place in a sealed container and refrigerate for one week (if it lasts that long!).  Whip it again once you are ready to use. 

3. Enjoy eating whole!

Pairs deliciously with my Coconut Cream Pie or my Chocolate Coconut Cream Pie!