
Ingredients:
- 1 can full fat coconut milk, chilled!
- 2-3 teaspoons coconut sugar
- 1/4 teaspoon vanilla extract
Directions:
- Chill your coconut milk and a medium sized mixing bowl overnight (this helps the cream separate).
- Your coconut cream will have risen to the top; scoop that out and into your chilled mixing bowl. Add in your coconut sugar & vanilla extract. Using your hand mixer, whip it up until it becomes fluffy. If you’re not using it right away, place in a sealed container and refrigerate for one week (if it lasts that long!). Whip it again once you are ready to use.

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Enjoy eating whole!


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