Raw Cookie Dough Poppers


dough title

Ingredients (makes 12):

  • 3/4 Cup flour (I used 4 Tablespoons almond meal, 4 Tablespoons sorghum flour, 4 Tablespoons potato starch.  Certainly 3/4 Cup almond meal will suffice – but I can only tolerate so many almonds!)
  • 4 Tablespoons coconut oil, melted (fill a large bowl with HOT water, float a smaller bowl inside with your coconut oil.)
  • 4 Tablespoons raw date syrup or raw maple syrup
  • 1 teaspoon raw pure vanilla extract
  • Pinch of salt
  • Chocolate coating:
    • 1 cup raw cacao powder
    • 3/4 cup coconut oil, melted as the same method above
    • 3/4 cup raw date syrup or raw  maple syrup
    • 1/4 teaspoon raw pure vanilla extract

Directions:

  1. In a mixing bowl combine all of your cookie dough ingredients and whisk until smooth.   It will need to firm up so pop your bowl into your freezer for about 15-20 minutes.  While your mix is firming up let’s make the chocolate coating!IMG_9256s IMG_9258s IMG_9260s
  2. Add all of your chocolate ingredients in a mixing bowl and whisk until smooth; set aside.   Prepare a baking tray with parchment paper.
  3. Once your cookie dough batter is firm, scoop 1 Tablespoon of your batter and roll into a ball (you’ll want to work quickly as coconut oil melts at 76 degrees Fahrenheit, and we want these to melt in our mouths instead! 😉 ).  Once your balls are formed pop them in the freezer to firm up again (about 5-10 minutes).  Once they’re solidified, roll them in your chocolate coating and freeze until firm.  You’ll want to keep these stored in your freezer!IMG_9264s IMG_9311s
  4. Enjoy Eating WholeIMG_9314s IMG_9318s

These are delicious on their own!  As a cookie dough ice cream fanatic, I just HAD to make raw cookie dough ice cream with these delish poppers!

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5 Comments

  1. Pingback: Raw Cookie Dough Ice Cream | Eating Whole

  2. Pingback: Raw Cookie Dough (GF)(V) Low Sugar | HealthAble Old Soul

  3. Pingback: Raw Cookie Dough (GF)(V) Low Sugar | 123

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