I not only love this recipe because of it’s simplicity, but it’s SO delicious!  I use it on waffles, pancakes, in smoothies, on hot quinoa cereal, basically anywhere you’d use nut butter!  I recommend letting the flavors meld for 30 minutes after you mix it up (makes the flavors pop more!). 

Ingredients:

• 2 ripe bananas
• 4 Tablespoons nut butter (yay for cashew butter!  I’m allergic to both almonds & peanuts!)
• Optional: 1/2 teaspoon ground cinnamon

Directions:

1. Add all ingredients to your food processor.  Mix until smooth!  Add to a glass sealed container and store in your fridge.

2. Enjoy eating whole!