Tag Archives: farm fresh

Take Out Chinese at Home (V, GF,)

I could eat Chinese food every week, and most weeks I would when I was able to eat out at restaurants.  Now, thanks to my intolerances, I’m unable to go out to grab a bite.  I will not let that stop me from eating my favorite foods!  This meal is so simple to make and will more than satisfy your deepest Chinese food cravings!

I made this dinner at my parents’ house last night.  I took a trip with my dad to Migliorelli Farm stand which just so happens to be right down the road (so convenient!) and was in awe of their beautiful harvest (thank you for the harvest bounty, Dad!).  I made this meal with all local farm-fresh vegetables: string beans, corn, scallions, and beautiful purple haze carrots.  My Mom was a fantabulous help in the kitchen, I can only take credit for making the fried rice!! Thank you Mom & Dad! Continue reading

Pumpkin Quinoa Muffins to Warm Your Heart (V, GF)

I woke up to a cool, rainy morning here in the North East.  The beautiful fall foliage is mostly on the ground, so it looks more like a dreary November morning.  Normally it’s perfect sleeping weather, but It also happened to be one of the few mornings Joey & I have together.  I wanted to make a quick, easy breakfast that warms you from the inside out on this chilly morning.  Nothing else wakes up a house like the smell of a delicious breakfast! The farms here in the Hudson Valley have a bountiful pumpkin crop this year & if you know me, I love my pumpkin!  I cook with the seasons, so naturally I had to incorporate pumpkin with these protein muffins.  I topped these muffins with my Toasted Pecan Glaze (recipe below).

Continue reading

%d bloggers like this: