Tag: valentine
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Love At First Bite: Valentine’s Day Sweets

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Brownie Bottomed Swirled Cheesecake Bars

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Pumpkin Crumb Cake with Pumpkin Pie Ice Cream, Maple Pecan Praline

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allergy friendly, baked, cake, candied nuts, candied pecans, clean eating, coconut, coconut milk, corn free, crumb cake, cupcake, dairy free, delicious, dessert, easy, eating whole, eatingwhole.net, egg free, elisa rachel, fresh pumpkin, gf, gluten free, gluten free recipe, gluten free recipes, healthy, homemade, ice cream maker, maple, no ice cream maker, nut free, pecan, praline, pumpkin, quick, recipe, recipes, simple, soy free, valentine, valentine’s day, vegan, vegan recipes, vegetarian -
Brownie Bottomed Swirled Cheesecake Bars: You won’t believe they’re sugar free!

We spent a long weekend in Vermont, which first meant a road trip with Marley, Lexi, and Beenie! For those who do not know, Marley is my new rescue puppy, Lexi is a rescued cat, and Beenie is a rescued bunny 🙂 . Suffice to say, it was a packed car! Vermont was a relaxing…
eatingwhole
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Cherry Coconut Bars

With a divine shortbread-esque crust, cherry filling, crumble topper, and toasted coconut there is a scrumptious depth of flavor!
eatingwhole
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Raw Chocolate Hazelnut Mousse Tart

Don’t want to splurge on hazelnuts? This is just as delicious with pecans in place of hazelnuts! Want to skip the simple homemade nut butter? Why not try peanut butter, almond butter, cashew butter, you get where I’m going with this! 🙂
eatingwhole
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Veganized “Nutella” Cupcakes: Chocolate Cupcakes with Chocolate Hazelnut Buttacream

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Sinfully Dark Chocolate Brownie Cheesecake Bars

I made sinfully dark chocolate brownies with walnuts & shredded coconut, added a creamy lemon cheesecake layer, and topped it all off with a simple strawberry sauce. Oh. My. Goodness. I wish I could make these appear in front of you right now!! What’s more, the brownie base is made from black beans! Ssshh, no…
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Chocolate Coconut Fruit Cookie Bar

This very well be one of the most requests I have! And I know why, they’re addicting and absolutely scrumptious! These cookie bars are always a hit with every eater! 🙂 The fruit fillings can be as creative as you can get! I love strawberry, raspberry, cherry, blueberry, or even banana filling!
eatingwhole
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Chocolate Covered Toffee Bars

These toffee bars are everyone’s favorite; watch for flying elbows when scraps get put out! I love that these are well-received by everyone (and they’re shocked when I tell them it’s of course vegan & gluten-free!).
eatingwhole
allergy friendly, baked, bar, chocolate, clean eating, corn free, dairy free, day, delicious, dessert, easy, eating whole, eatingwhole.net, egg free, elisa rachel, gf, gluten free, gluten free recipe, gluten free recipes, hazelnut, healthy, homemade, nut free, organic, pecan, quick, recipe, recipes, simple, soy free, toffee, valentine, valentines, vegan, vegan recipes, vegetarian, walnut