The fall foliage is in full force up here on the mountain and I’m taking advantage of it every second I can! It’s been a very hard week; in my last post I introduced you to my little family of furbabies. My first furbaby that I rescued & adopted passed away last week and needless to say, I’ve been heartbroken over the loss of both her and her husbunny Jack within a 2 month span. To work through it I’ve been drowning myself in recipe testing & finalizing. Enter my pumpkin pecan bread: this has been in the works for a year, and I was never 100% satisfied with the outcome, until now! There’s something extremely comforting on a cool fall morning to have your house fill with the scent of pumpkins & pecans baking. I love this bread sliced, topped with my pumpkin cinnamon coconut butter, then toasted to melt the butter into the bread! Enjoy! xx Lees
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This past labor day weekend we stayed local and enjoyed the beauty of the Catskill Mountains in our backyard. This meant this lucky little lady went camping! Marley, the newly adopted rescue, went on her second camping trip and was well-behaved (yay!). I always say, just because we’re camping, it doesn’t mean we can’t eat […]
This very well be one of the most requests I have! And I know why, they’re addicting and absolutely scrumptious! These cookie bars are always a hit with every eater! 🙂 The fruit fillings can be as creative as you can get! I love strawberry, raspberry, cherry, blueberry, or even banana filling!
