For the directions, please see my Delicious Vegan and Gluten Free Pizza post.

BBQ Tofu Topping:

• 1 package extra firm organic tofu, such as Nasoya Sprouted Super Firm, cut into long strips 1/2 inch thick
• 4 ounces of your favorite BBQ sauce

While your dough is baking, marinate your tofu.

Ranch Dressing:

Be sure to store leftovers of this delicious creamy ranch dressing in your fridge for a great dipping sauce or dressing for a salad!

• 12 oz (1 package) silken-firm tofu
• 2 Tablespoons organic Veganaise
• 1 teaspoon dry dill
• 1 1/2 Tablespoons apple cider vinegar
• 1 teaspoon organic garlic powder
• 1 teaspoon organic onion powder
• 1/3 Cup water (start by slowly whisking the water in until desired consistency is reached)
• Salt to taste

Whisk all of your ingredients together and adjust spicing if necessary.

Assembling:

1. Once your pizza dough is ready to top, spoon the desired amount of tomato sauce on your pizza, arrange your BBQ tofu however you’d like (I made a pinwheel for easy slicing).Top with your favorite vegan mozzarella cheese.  Pop in the oven for about 10-15 minutes, until your cheese is melted.  Let cool for about 5 minutes before slicing.  Serve with your ranch dressing on the side.
2. Enjoy eating whole!