BBQ Tofu Pizza with Ranch Dressing

5 Dec

BBQ pizza

For the directions, please see my Delicious Vegan and Gluten Free Pizza post.

BBQ Tofu Topping:

  • 1 package extra firm organic tofu, such as Nasoya Sprouted Super Firm, cut into long strips 1/2 inch thick
  • 4 ounces of your favorite BBQ sauce

While your dough is baking, marinate your tofu.

Ranch Dressing:

Be sure to store leftovers of this delicious creamy ranch dressing in your fridge for a great dipping sauce or dressing for a salad!

  • 12 oz (1 package) silken-firm tofu
  • 2 Tablespoons organic Veganaise
  • 1 teaspoon dry dill
  • 1 1/2 Tablespoons apple cider vinegar
  • 1 teaspoon organic garlic powder
  • 1 teaspoon organic onion powder
  • 1/3 Cup water (start by slowly whisking the water in until desired consistency is reached)
  • Salt to taste

Whisk all of your ingredients together and adjust spicing if necessary.


  1. Once your pizza dough is ready to top, spoon the desired amount of tomato sauce on your pizza, arrange your BBQ tofu however you’d like (I made a pinwheel for easy slicing).bbq tofu pizza before suaceTop with your favorite vegan mozzarella cheese.  Pop in the oven for about 10-15 minutes, until your cheese is melted.  Let cool for about 5 minutes before slicing.  Serve with your ranch dressing on the side.
  2. Enjoy eating whole!bbq pizza

4 Responses to “BBQ Tofu Pizza with Ranch Dressing”

  1. FreeFlowFoodie December 6, 2012 at 2:39 pm #

    This looks amazingly delish….my mouth is watering!

    • eatingwhole December 6, 2012 at 7:11 pm #

      Thank you! I was so hungry looking at it I had to make it tonight, along side a spinach & tomato pie!


  1. Simple Flatbread « - December 5, 2012

    […] This simple flatbread is ready to eat, from start to finish, in 35 minutes.  It’s delectable by itself (which is saying a lot as I’m extremely picky with my gluten-free bread!), dipped in soup (such as my Creamy Potato Kale Soup), or as the base for a pizza (try my easy BBQ Tofu Pizza with Ranch Dressing). […]

  2. Powerhouse Burger: Millet, Sweet Potatoes, and Kale | Eating Whole - February 27, 2013

    […] topped my burgers with homemade ranch dressing and enjoyed with a side of my Spicy Tofu Buffalo […]

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