BBQ Tofu Pizza with Ranch Dressing

BBQ pizza

For the directions, please see my Delicious Vegan and Gluten Free Pizza post.

BBQ Tofu Topping:

  • 1 package extra firm organic tofu, such as Nasoya Sprouted Super Firm, cut into long strips 1/2 inch thick
  • 4 ounces of your favorite BBQ sauce

While your dough is baking, marinate your tofu.

Ranch Dressing:

Be sure to store leftovers of this delicious creamy ranch dressing in your fridge for a great dipping sauce or dressing for a salad!

  • 12 oz (1 package) silken-firm tofu
  • 2 Tablespoons organic Veganaise
  • 1 teaspoon dry dill
  • 1 1/2 Tablespoons apple cider vinegar
  • 1 teaspoon organic garlic powder
  • 1 teaspoon organic onion powder
  • 1/3 Cup water (start by slowly whisking the water in until desired consistency is reached)
  • Salt to taste

Whisk all of your ingredients together and adjust spicing if necessary.


  1. Once your pizza dough is ready to top, spoon the desired amount of tomato sauce on your pizza, arrange your BBQ tofu however you’d like (I made a pinwheel for easy slicing).bbq tofu pizza before suaceTop with your favorite vegan mozzarella cheese.  Pop in the oven for about 10-15 minutes, until your cheese is melted.  Let cool for about 5 minutes before slicing.  Serve with your ranch dressing on the side.
  2. Enjoy eating whole!bbq pizza


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