BBQ Tofu Pizza with Ranch Dressing

5 Dec

BBQ pizza

For the directions, please see my Delicious Vegan and Gluten Free Pizza post.

BBQ Tofu Topping:

  • 1 package extra firm organic tofu, such as Nasoya Sprouted Super Firm, cut into long strips 1/2 inch thick
  • 4 ounces of your favorite BBQ sauce

While your dough is baking, marinate your tofu.

Ranch Dressing:

Be sure to store leftovers of this delicious creamy ranch dressing in your fridge for a great dipping sauce or dressing for a salad!

  • 12 oz (1 package) silken-firm tofu
  • 2 Tablespoons organic Veganaise
  • 1 teaspoon dry dill
  • 1 1/2 Tablespoons apple cider vinegar
  • 1 teaspoon organic garlic powder
  • 1 teaspoon organic onion powder
  • 1/3 Cup water (start by slowly whisking the water in until desired consistency is reached)
  • Salt to taste

Whisk all of your ingredients together and adjust spicing if necessary.

Assembling:

  1. Once your pizza dough is ready to top, spoon the desired amount of tomato sauce on your pizza, arrange your BBQ tofu however you’d like (I made a pinwheel for easy slicing).bbq tofu pizza before suaceTop with your favorite vegan mozzarella cheese.  Pop in the oven for about 10-15 minutes, until your cheese is melted.  Let cool for about 5 minutes before slicing.  Serve with your ranch dressing on the side.
  2. Enjoy eating whole!bbq pizza

4 Responses to “BBQ Tofu Pizza with Ranch Dressing”

  1. FreeFlowFoodie December 6, 2012 at 2:39 pm #

    This looks amazingly delish….my mouth is watering!

    • eatingwhole December 6, 2012 at 7:11 pm #

      Thank you! I was so hungry looking at it I had to make it tonight, along side a spinach & tomato pie!

Trackbacks/Pingbacks

  1. Simple Flatbread « - December 5, 2012

    […] This simple flatbread is ready to eat, from start to finish, in 35 minutes.  It’s delectable by itself (which is saying a lot as I’m extremely picky with my gluten-free bread!), dipped in soup (such as my Creamy Potato Kale Soup), or as the base for a pizza (try my easy BBQ Tofu Pizza with Ranch Dressing). […]

  2. Powerhouse Burger: Millet, Sweet Potatoes, and Kale | Eating Whole - February 27, 2013

    […] topped my burgers with homemade ranch dressing and enjoyed with a side of my Spicy Tofu Buffalo […]

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