Cocoa Coconut Squares

11 Feb

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This batch of cocoa coconut cookies was the sweet finish to a long snowed-in weekend, thanks to Winter Storm Nemo!  Thankfully, we didn’t get near the amount of snow forecasted (I wasn’t too keen on the thought of being dugout by a backhoe).  After the storm blew out, and I mean literally blew out with sustained 30 MPH winds, the surrounding forest was beautifully silent.  I took a serene snowshoe trek to the stream and beyond, finding peace with each step in the fresh snow.  little beaverkill in the backyard

Cocoa Coconut Squares

For the recipe, please visit the original Cocoa Coconut Cookies post.

Directions:

  1. Preheat your oven to 350 degrees Fahrenheit.  On a greased baking sheet, spread your cookie batter out, until it’s about 1/2 inch thick.P1070505 P1070511
  2. Pop your baking tray in the oven & bake for about 12-15 minutes, until the top starts to golden.
  3. Use a pizza cutter to cut your cookie squares.P1070515  Sprinkle with confectionery sugar, if desired.
  4. Enjoy eating whole!

plated cookiesplated viewing the back yard

Enjoying the cookies while taking in the view of the back yard.

 

2 Responses to “Cocoa Coconut Squares”

Trackbacks/Pingbacks

  1. Labor Day Recipe Mashup | Eating Whole - August 30, 2013

    […] Cocoa Coconut Squares […]

  2. Chocolate Coconut Cream Pie in a Chocolate Cookie Crust, Whipped Cream, Strawberry Sauce | Eating Whole - May 30, 2014

    […] 1 batch of my cocoa coconut squares […]

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