Ingredients (serves 4)
- 4 medium sweet potatoes
- 1 Tablespoons extra virgin olive oil
- 1 Tablespoon Old Bay seasoning
Directions:
- Preheat your oven to 425 degrees Fahrenheit. I used a crinkle cutter for my fries but it’s a-okay if you don’t have one! Slice your potatoes about 1/2 inch thick. Cover a baking tray with parchment paper. Move your potatoes to your baking tray and drizzle with your olive oil and seasoning. Toss to coat evenly.
- Pop them in the oven for about 12 minutes, or until golden, and toss your fries. Place them back in the oven for about another 12 minutes.
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Enjoy eating whole!
Eating Whole 
3 responses to “Blackened Sweet Potato Fries”
[…] I enjoyed my burgers on toasted gluten-free buns, sliced avocado, alfalfa sprouts, my spicy mayo (recipe below), and a side of my blackened sweet potato fries. […]
[…] I ate up this nomalicious dish taco style! I used steamed red quinoa, spring baby green mix, sliced avocado, and topped with my spicy mayonnaise dressing! […]
These look awesome! I’ll definitely have to give them a try.
Also I nominated you for a Sunshine Award at our blog, Surviving the Food Allergy Apocalypse,for all your efforts to post really interesting and tasty recipes. Thanks! http://wp.me/p2E6AA-zB