Blackened Sweet Potato Fries

9 Apr

Blackened sweet potato fries

Ingredients (serves 4)

  • 4 medium sweet potatoes
  • 1 Tablespoons extra virgin olive oil
  • 1 Tablespoon Old Bay seasoning


  1. Preheat your oven to 425 degrees Fahrenheit.  I used a crinkle cutter for my fries but it’s a-okay if you don’t have one!  Slice your potatoes about 1/2 inch thick.  Cover a baking tray with parchment paper.  Move your potatoes to your baking tray and drizzle with your olive oil and seasoning.  Toss to coat evenly.sweet potato fries sweet potato fries
  2. Pop them in the oven for about 12 minutes, or until golden, and toss your fries.  Place them back in the oven for about another 12 minutes.
  3. Enjoy eating whole!sweet potato fries

3 Responses to “Blackened Sweet Potato Fries”

  1. denisedaniel April 12, 2013 at 6:57 am #

    These look awesome! I’ll definitely have to give them a try.

    Also I nominated you for a Sunshine Award at our blog, Surviving the Food Allergy Apocalypse,for all your efforts to post really interesting and tasty recipes. Thanks!


  1. Piquant Purple Burger | Eating Whole - April 9, 2013

    […] I enjoyed my burgers on toasted gluten-free buns, sliced avocado, alfalfa sprouts, my spicy mayo (recipe below), and a side of my blackened sweet potato fries. […]

  2. Spicy Agave Glazed Tempeh Bacon | Eating Whole - April 11, 2013

    […] I ate up this nomalicious dish taco style!  I used steamed red quinoa, spring baby green mix, sliced avocado, and topped with my spicy mayonnaise dressing! […]

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