Spinach Quiche Nests

spinach quiche nest

Ingredients (makes 1 dozen):

  • 1 batch of potato nests
  • 1 lb extra firm tofu
  • 5 oz baby spinach
  • 1/4 Cup nutritional yeast
  • 2-4 cloves of garlic (depends on how strong you’d like the garlic flavor!)
  • Salt & pepper to taste
  • Dash of Old Bay Seasoning to top finished Quiche nests


  1. Preheat your oven to 425 degrees Fahrenheit.  In your food processor add your tofu, spinach, garlic cloves, and nutritional yeast and pulse until smooth.  Add salt & pepper to taste and pulse to incorporate.  (Hint: The longer you let your tofu mixture sit, the more flavors develop!  I let mine sit for 30 minutes while prepping my quiche nests.) nest filling
  2. Add about 1 Tablespoon of your quiche mixture to each potato nest.  Sprinkle the tops of your quiche nest with Old Bay Seasoning, if desired.prebaked quiche nestBake for 15-20 minutes.  baked quiche nest
  3. Enjoy eating whole!

spinach quiche nest spinach quiche nestspinach quiche nest spinach quiche nest


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