Spinach Quiche Nests

19 Apr

spinach quiche nest

Ingredients (makes 1 dozen):

  • 1 batch of potato nests
  • 1 lb extra firm tofu
  • 5 oz baby spinach
  • 1/4 Cup nutritional yeast
  • 2-4 cloves of garlic (depends on how strong you’d like the garlic flavor!)
  • Salt & pepper to taste
  • Dash of Old Bay Seasoning to top finished Quiche nests

Directions:

  1. Preheat your oven to 425 degrees Fahrenheit.  In your food processor add your tofu, spinach, garlic cloves, and nutritional yeast and pulse until smooth.  Add salt & pepper to taste and pulse to incorporate.  (Hint: The longer you let your tofu mixture sit, the more flavors develop!  I let mine sit for 30 minutes while prepping my quiche nests.) nest filling
  2. Add about 1 Tablespoon of your quiche mixture to each potato nest.  Sprinkle the tops of your quiche nest with Old Bay Seasoning, if desired.prebaked quiche nestBake for 15-20 minutes.  baked quiche nest
  3. Enjoy eating whole!

spinach quiche nest spinach quiche nestspinach quiche nest spinach quiche nest

5 Responses to “Spinach Quiche Nests”

  1. greenstuff2013 April 21, 2013 at 4:57 am #

    what a great idea!

Trackbacks/Pingbacks

  1. Potato Nests | Eating Whole - April 19, 2013

    […] Not sure what to use your nests for?!  They’re scrumptious filled with simple sauteed veggies, a cute serving bowl for party platters for legumes, and absolutely delish (if I may say so) with my spinach quiche filling to make Spinach Quiche Nests! […]

  2. Viva Vegan | Celebrating vegans & all people who love the vegan lifestyle! - June 25, 2013

    […] strawberries with cashew cream cheese and cracked pepper, chilled artichoke and shiitake soup, spinach quiche nests, ginger peach wontons, and Baja-style oyster mushroom tacos. The best part? You guessed it—all […]

  3. Labor Day Recipe Mashup | Eating Whole - August 30, 2013

    […] Spinach Quiche Nest […]

  4. The Skint’s NYC Vegan Cook-Off: A Sweet, Savory Sunday | Vookie - October 7, 2014

    […] strawberries with cashew cream cheese and cracked pepper, chilled artichoke and shiitake soup, spinach quiche nests, ginger peach wontons, and Baja-style oyster mushroom tacos. The best part? You guessed it—all […]

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