Ingredients (makes 1 dozen):
- 1 batch of potato nests
- 1 lb extra firm tofu
- 5 oz baby spinach
- 1/4 Cup nutritional yeast
- 2-4 cloves of garlic (depends on how strong you’d like the garlic flavor!)
- Salt & pepper to taste
- Dash of Old Bay Seasoning to top finished Quiche nests
Directions:
- Preheat your oven to 425 degrees Fahrenheit. In your food processor add your tofu, spinach, garlic cloves, and nutritional yeast and pulse until smooth. Add salt & pepper to taste and pulse to incorporate. (Hint: The longer you let your tofu mixture sit, the more flavors develop! I let mine sit for 30 minutes while prepping my quiche nests.)
- Add about 1 Tablespoon of your quiche mixture to each potato nest. Sprinkle the tops of your quiche nest with Old Bay Seasoning, if desired.
Bake for 15-20 minutes. 
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Enjoy eating whole!
Eating Whole 
5 responses to “Spinach Quiche Nests”
[…] Not sure what to use your nests for?! They’re scrumptious filled with simple sauteed veggies, a cute serving bowl for party platters for legumes, and absolutely delish (if I may say so) with my spinach quiche filling to make Spinach Quiche Nests! […]
what a great idea!
[…] strawberries with cashew cream cheese and cracked pepper, chilled artichoke and shiitake soup, spinach quiche nests, ginger peach wontons, and Baja-style oyster mushroom tacos. The best part? You guessed it—all […]
[…] Spinach Quiche Nest […]
[…] strawberries with cashew cream cheese and cracked pepper, chilled artichoke and shiitake soup, spinach quiche nests, ginger peach wontons, and Baja-style oyster mushroom tacos. The best part? You guessed it—all […]