Ingredients (serves 4):

• 1 bunch of asparagus, ends trimmed
• 2-3 cloves of garlic, minced
• 1 lemon, juiced
• 2 Tablespoons extra virgin olive oil
• Salt & pepper to taste

Directions:

1. Preheat your oven to 400 degrees.  Lay your asparagus spears on a baking tray and drizzle with olive oil.  Sprinkle your fresh lemon juice, minced garlic, salt, and pepper and toss to combine.  Pop your baking tray in the oven for 15-20 minutes, until the tips of the asparagus start to golden.

2. Enjoy eating whole!