Sweet Potato Mac ‘n Cheese

24 Apr

sweet potato mac n cheese

Ingredients (serves 4):

  • 1 lb gluten-free pasta of choice (or wheat pasta if you can tolerate), cooked to package instructions & drained
  • 4 Cups chopped sweet potatoes (about 2 medium sized), steamed
  • 3/4 Cup soaked cashews + 1/4 Cup nutritional yeast + 1/2 Cup non-dairy milk, blended until smooth
  • additional 1 Cup non-dairy milk
  • 1 Tablespoon gluten-free tamari
  • 1 clove garlic
  • Salt & pepper to taste

Directions:

  1. In your food processor, add your steamed sweet potatoes, cashew cream sauce, non-dairy milk, tamari, and garlic and pulse until smooth.  Taste a bit and add salt & pepper to taste; adjust any seasoning as necessary.sweet potato cheese sauce
  2. Toss your sauce on your cooked pasta (extra salt may be needed!).
  3. Enjoy eating whole!mac n cheese mac n cheese

3 Responses to “Sweet Potato Mac ‘n Cheese”

  1. chrisbar24 August 23, 2013 at 11:21 pm #

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Trackbacks/Pingbacks

  1. Labor Day Recipe Mashup | Eating Whole - August 30, 2013

    […] Sweet Potato Mac ‘n Cheese […]

  2. Foodie Tuesday: You Did What With Sweet Potatoes?! | I Eat Grass - September 24, 2013

    […] love this recipe because you throw everything into a food processor, pour it over some pasta (or spiralized […]

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