Cinnamon Streusel Cupcakes

8 May

P1060419 labeled

Ingredients (makes 12):

  • 2 1/2 Cups quinoa flakes
  • 2 Cups non-dairy milk
  • 1/4 Cup raw sugar
  • 1/4 Cup brown sugar
  • 1 Tablespoon baking powder
  • 1 Tablespoon ground flax meal whisked with 3 Tablespoons warm water, set aside for 5 minutes until a “gooey” consistency
  • 3 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 425 degrees Fahrenheit.  In a large mixing bowl, combine your quinoa flakes,  sugar, baking powder, cinnamon, and whisk to combine.
  2. Add your non-dairy milk, flax seed mix, vanilla extract, and  stir to incorporate all ingredients.Cupcake batter
  3. Line your muffin tins!  Fill your muffin tins 3/4 full & pop them in the oven for 20-25 minutes, or until the tops start to golden.  Be sure to test your muffins with a toothpick or knife – insert in the middle of a muffin & if it pulls out clean, they’re ready!  Cool your muffins before eating.cinnamon streusal cupcakes cinnamon streusal cupcakes cinnamon streusal cupcake
  4. Top with cashew creme.
  5. Enjoy eating whole!

cinnamon streusal cupcakes cinnamon streusal cupcakes

Questions? Comments? :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: