Sweet and Salty Pretzel Pie Crust

9 May

pretzel crust

Ingredients (makes 1 9-inch pie crust):

  • 2 Cups gluten-free pretzels, such as Glutino Pretzels
  • 1 Cup pitted medijool dates (about 12)

Directions:

  1. In your food processor add your pretzels and dates.  Pulse until your dates are fully chopped and mixed into your pretzel crumbs and stick together.pretzel crust
  2. Add your mixture to a greased pie plate (coconut oil works great!).  Using a glass (I used my measuring cup) press down and flatten your crust to your pie plate in a circular motion, pressing the crust all the way up the sides.pretzel crust
  3. Add in your favorite filling, such as banana cream pie, my Purple Passion Cheesecake, a nut butter pie, or anything your creative mind can think up!  This crust is superb with my Lime No-Bake Cheesecake!lime no bake cheesecake

  4. Enjoy eating whole!

pretzel crustpretzel crust

3 Responses to “Sweet and Salty Pretzel Pie Crust”

Trackbacks/Pingbacks

  1. Lime No-Bake Cheesecake | Eating Whole - May 9, 2013

    […] 1 batch of my Sweet and Salty Pretzel Pie Crust […]

  2. Raw Cheesecake Cups | Eating Whole - June 8, 2013

    […] batch of my Sweet and Salty Pretzel Pie Crust, prepared & moved to a mixing bowl, set […]

  3. Thai Coconut Mango Chia Seed Pudding Pie | Eating Whole - June 8, 2013

    […] batch of my Sweet and Salty Date Pretzel Crust, […]

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